Restaurant in Strasbourg run by Japanese and specialized in hot dishes (donburi, pasta, gyozas, karaage, takoyakis ...). For big appetites, it is recommended to take the "gourmet sake" for dessert.
Bents are on sale to take away.
Open every day of the week (until 23h), the evening holidays. Reservation recommended.
13 rue des veaux
Restaurant run by a Japanese chef (Mr. Sato). Sushi lovers will be delighted. Sukiyaki is recommended (order when booking): Japanese fondue which consists of dipping Japanese beef (marbled) and vegetables in a sauce made of soy, mirin and sake.
Open Tuesday to Sunday evening (except Sunday midday).
15 rue Berthe Molly
"Pressoir gourmand" by Philippe Aubron, French chef who made a career in Japan. He was the first foreign chef to be allowed to open a restaurant in Kyoto's famous Gion neighborhood. Its restaurant serves local cuisine and is inspired by its experience. In the basement, a sushi master prepares delicious Japanese dishes (tapas).
Opening: see website.
9 rue des Juifs